Шеф-кондитер( Саркисян Артак )

Описание

CURRICULUM VITAE
Yeremya Pilawadjian
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First Name : Yeremya
Last Name : Pilawadjian
Nationality : Armenian - Lebanese
Birth date : 26 March 1977
Marital Status : Married
Military duties : Accomplished in 1999
living in : Yerevan
Email: : chef.yerem.pilavjian@gmail.com
Mobile : 00374 95 29 00 03


Objectives






Professional experience

To work with a high class international Five star hotels and build a solid career by using my skills and my creativity.
Overseeing the general activities and operation of the food and logistic supplies in the hotel and giving instructions to junior staffs on hygiene.
Primary responsibilities of chef in Charge in order to give positive results to the organization.


7 Visions by Dvin Group - Yerevan
Executive pastry and bakery Chef From 15/02/2019 to 31/01/2023

Le Crouton Paris - Yerevan
Executive pastry & bakery Chef From 01/10/2018 to 31/01/2019

THE ALEXANDER
A LUXURY COLLECTION HOTEL, YEREVAN
Executive pastry & bakery chef,
Consultant Opening pastry shop concept, and all the restaurant menu.
From 16/10/2017 to 30/09/2018

Tiziano Pastry shop - Yerevan
Pastry & bakery chef
From 1/7/2015 to 12/10/2017


















































Rixos hotel 5* - Astana
Executive pastry & bakery chef
From 30/7/2013 to 22/09/2014

Millennium Hotel Doha 5*
Executive pastry & bakery chef
From 1/12/2011 to 28/7/2013

NOBLE Hotel Erbil 5*
Executive pastry & bakery chef‏
Erbil Iraq:
www.noble-hotel.com
from October 22\10\2010- till November 1\11\2011

Supervise and coordinate activities of the pastry shop employees engaged in providing rapid service to dinners for the restaurants and other outlets
. Describe or suggest dessert courses.
Supervising activities of workers in the shop and in the laboratory .
Notifying payroll department regarding work schedules and time records.
Assist the executive chef preparing menus, plans and executes details for banquets, events and outside caterings
training and teaching... flexible, excellent communication
arrangement of banquet events and coordinating desserts specialties with executive chef
Preparing menus, plans and executes details for banquets and buffets
Going over weekly inventories, checking & controlling high quality and quantity

Le Gabriel Sofitel hotel 5* - Beirut - Lebanon
Executive pastry & bakery chef‏
2008 till 2010
2004 till 2006
Phone: + 961 1 203700
Intercontinental Phoenicia hotel 5*
Pastry and bakery chef in charge
Beirut Lebanon from 2007 till 2008
Phone: +961 1 396100
Describing or suggesting dessert courses.
Creation of new desserts
Following up pastry department food cost
Preparing daily new kinds of breads and bakery for the morning breakfast buffets
Supervising activities of workers in the shop and in the laboratory.
Notifying payroll department regarding work schedules and time records.
Assist the executive chef preparing menus, plans and executes details for banquets, events and outside caterings

Metropolitan palace hotel Beirut 5*
Beirut Lebanon
Sous chef pastry
From: 2001 till 2004
Phone:+ 961 1 496 666

Royal Plaza Hotel (opening team) 5*
Beirut Lebanon
Chef de parties pastry
From: 1999 till 2000
Phone: +961 1 791 000

Beirut commodore hotel 5*
Bierut Lebanon
Chef de parties & Assistant pastry chef
From: 1998 till 1999
Phone: +961 1 350 400

Sofile catering 5*
Achrafieh - Beirut - Lebanon
COMI 3 pastry
From: 1995 till 1998


Education





University: Graduated Hotel Restaurant Management
Beirut/Lebanon dekweneh Since 1994

College: chatalbashian achrafieh
Beirut Lebanon

Computer Skills

Micros and Fidelio System
Microsoft Word, Excel and Power Point


Languages
Native language Arabic
Professional language English
Native language Armenian
French intermediate
Russian intermediate
References

Eddy Willen Executive Culinary Chef Rixos President Astana
Phone : +77012266289 eddy.wellen@rixos.com

Chef Bilal Bajouk
Pastry & bakery chef‏.
Phone: +00 77781761633 bbajouk@gmail.com

General manager of the Alexander Luxury collection Hotel in Yerevan
Jean.Cadars@thealexanderyerevan.com