Старший повар,су-шеф

supervising the kitchen staff;
- food preparation;
- among the special skills I have gained wok cooking practice; together with the foreign chefs took part in the organization and holding of presentation of different countries cuisines; studied Australian, Armenian, European and Thai cuisines.

preparing and serving à la carte;
- large scale cooking;
- got vast experience in catering special events and banquets, cooking for the first people of the country.

meal preparation and serving;
- catering events and banquets serving;
- performing miscellaneous job-related duties.

menu planning;
- training, coordinating and managering the kitchen staff;
- checking the stocks, placing orders;
- maintaining monthly food inventory.