Шеф-повар

Описание

I am a passionate, Ambitious, creative and hard-working chef who loves to cook delicious and
modern cuisines. •10 years of experience in high-pressure culinary environment, adept at preparing and plating food
in high energy, fast-paced kitchens. •Specializing in European Cuisine, including French, Italian and Russian. •Service more than 250 people for one shift. •Experience in Russian and Italian restaurants, at different positions. •Successfully able to run a kitchen and manage staff. •Exposure to Italian, French and Russian cuisines helps me to create dishes no one has tried
before. Highlights •Strong butchery skills •Focused and disciplined •Multilingual (English/Italian/Russian) •Te a m p l a y e r •My forte is meat and fish appetizer •Italian, France's, Russian cuisines
Experience :
Mandarin o rie n ta l M ila n. 5 s ta r l u xu ry h ote l

November 2016-current Chef de Partie Milan, Italy •Prepared and served food promptly and courteously •Prepared and presented specialty food items for banquets weddings and corporate events •Assisted with food service item stocking as required. •Ensured quality of raw and cooked food items on a regular basis. •Maintained clean and sanitary kitchen area and equipment.
April 2015 to September 2016 Line cook Chef de Partie Follonica , Italy •Prepare all restaurant menu items: wraps, salads, pasta, appetizers etc. •Responsible for inventory and order control. •Create, plan and cook all daily specials. •Preparing and handling see food (fish, shellfish, seaweed). •Prepared and served food promptly and courteously. •Prepared and presented specialty food items for banquets weddings and corporate events. •Assisted with food service item stocking as required. •Ensured quality of raw and cooked food items on a regular basis. •Maintained clean and sanitary kitchen area and equipment. Ristorante Il Tirreno June 2013 to April 2015 Line Cook Follonica , Italy •Prepared meals for customers in efficient, timely manner •Followed recipes and presentation specifications as set by restaurant management •Cleaned and maintained working station following latest hygiene standards •Preparing main dishes (fish and meat) •Preparing buffet Grand Millennium Al Wahda 5* February 2011 to April 2013 Line Cook Abu Dhabi , United Arab Emirates. Working as part of a team of highly motivated Chefs. Responsible for the efficient running of the kitchen area, and directly in charge of the overall preparation of all the food, which is served in the dining hall and cafeteria. Duties: •Cooking up tasty, nutritious and well balanced meals for customers. •Assisting in the basic preparation of food under the supervision of the Head Chef. •Creating dishes for clients with special dietary or cultural needs. •Maintaining the correct level of fresh, frozen and dried foods in the store room •Mentoring, training and supporting junior chefs

ch ain o f r e sta ura nts : "
O k R esta ura nts " May 2008 to January 2011 Line Cook / Chef de partie Luhansk, Ukraine •Multitasked several work stations such as grilling, frying, pantry, prepping. •Responsible for the quality of food being served. •Cleaned and maintained work station along with practicing food safety, sanitation, and
organizational skills. •Maintain proper food portion, follow recipes, and presentation set by the restaurant Prepared items for broiling, grilling, frying, sauting, or other cooking methods by portioning,
battering, breading, seasoning and or marinating.
Assisted chefs with any task needed. Reviewed menus, production orders, and modified dietary
needs to provide residents with quality food that suited their individual dietary needs.
In the last two years I was promoted to chef de partie. Education Luhansk national college of trading and economy, Culinary and Food Industry faculty 2008
Luhansk, Ukraine Personal Information I am Ukraine , currently residing in Italy for over 5 years.
Date of birth : 2 August 1987 .
I've been working in the kitchen Since 20 years old.
Knowledge of languages : Russian(native) , Italian , English