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Описание

THAKURUDAY158
@GMAIL.COM

+91 98573 30910


UT

SKILLS
Continental
Italian
Mediterranean
Oriental
Traditional Food
Fusion Cooking
Modern Plating
Training & Development
Quality Management
Indian
T andoor

UDAY THAKUR
CHEF | WESTERN HOT KITCHEN
EXPERIENCE
CHEF DE PARTIE • WILDFLOWER HALL, SHIMLA: AN OBEROI RESORT
• DATES FROM OCT OBER 2016 TO FEBBURAURY 2019
• Effectively managing the western hot section and ensure it
operates in the best productive manner
• Ensure that all food is serviced in a consistent manner
following the guidelines and recipes laid down
• Ensure that there is a good communication process with
Commis chefs and that they have a high level of
understanding
• Ensure that all foods handled within the section are
handled in a hygienic manner
• To ensure that they comply with all current Health, Safety
and Hygiene legislation
• To assist the Head Chef and Senior Sous Chef in the
training of all levels of associates
• Conduct cooking classes for guests at the hotel’s shоwkitchen as well as training sess ions for staff
• Duty rostering of all staff in the western section

UT
UDAY THAKUR
CHEF | WESTERN HOT KITCHEN



THAKURUDAY158
@GMAIL.COM

+91 98573 30910



COMMIS CHEF • WILDFLOWER HALL, SHIMLA: AN OBEROI RESORT •
DATES FROM APRIL 2012 – TO AUGUST 2016

• Knowledge of individual menu items including basic
ingredients, methods of preparation , and presentation
style.
• Maintain kitchen hygiene and cleanliness.
• Gain basic knowledge of all venues in the hotel.
• Responsible for mise en place.
• Taste and examine food prepared for freshness and
required quality.
• Set up section as required by Sous Chef and to be checked
by Sous Chef before service.
• Be responsible for minimising food wastage.
• Attend and comprehend all information discussed at the
briefing sessions.
• Be proactively involved in the hotel’s operation and
keeping up - to - date with events within the hotel.
• Anticipate guest needs through observation and offer
prompt, efficient service either personally or through
effective communication with other talent.

UT
UDAY THAKUR
CHEF | WESTERN HOT KITCHEN



THAKURUDAY158
@GMAIL.COM

+91 98573 30910




CHEF • ROYAL CARIBBEAN CRUISES • 2 MONTHS EXPERIENCE

CHEF • DREAM HOTEL, COCHIN • 6 M ONTHS EXPERIENCE

KITCHEN INDUSTRIAL TRAINING • WILDFLOWER HALL, SHIMLA: AN
OBEROI RESORT • 6 MONTHS EXPERIENCE

ECUTIVE CHEF FROM 15 TH MARCH 2019 TO 5 TH COTOBER 2019
IN CITYPOINT RESTAURANT

EXECUTIVE CHEF FROM OCTOBER 2019 TO TILL NOW
WORKING HERE IN THE NILAYA HOTEL
EDUCATION
B. SC (HOTEL MANAGEMENT CATERING TECHNOLOGY & TOURISM) •
2008 - 2011 • SARVA INSTITUTE OF HOTEL MANAGEMENT ,
PANCHKULA, CHANDIGARH

STD XII • 2007 • HIMACHAL PRADESH BOARD OF SCHOOL
EDUCATION

STD X • 2004 • HIMACHAL PRADESH BOARD OF SCHOOL
EDUCATION

UT
UDAY THAKUR
CHEF | WESTERN HOT KITCHEN



THAKURUDAY158
@GMAIL.COM

+91 98573 30910



PERSONAL DETAILS
Address Village: Jole, PO: Sandhole, District Mandi, Pincode - 176090
DOB (date of birth)
Nationality Indian
Passport No:
Marital Status: Married
Height & Weight:
Height