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CITY and GUILDSLevel 2 Diploma in Food and Cooking (Culinary Arts) 600/4860/8, UAE, Dubai, 2016
CITY and GUILDS
Level 3 Advanced Diploma in Food Preparation and Cookery Supervision, UAE, Dubai, 2016-2017
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SCAFA Dubai's School of Culinary and Finishing Arts, UAE, Dubai
Professional Apprentice Programme, Jan 2016- Jan2017
Best Student in the class
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INTERNATIONAL ACADEMY OF BUSINESS, Kazakhstan, Karaganda Social Communication Faculty, subject: <<East>> Sep 2010 - Aug 2012

2017
Holiday Inn. Almaty, Kazakhstan
Sous Chef
2016
Sofitel Dubai The Palm Resort & Spa, UAE, Dubai
Chef (Job training for 6 months)
2016
SCAFA Restaurant, UAE, DubaiChef
* Cooking up tasty, nutritious and well balanced meals for customers.
* Assisting in the basic preparation of food under the supervision of the Head Chef.
* Deciding on the quantities of food to be cooked and size of portions to be served.
* Creating dishes for clients with special dietary or cultural needs.
* Making sure that kitchen staff always wear appropriate clothing and head wear in accordance with the relevant guidelines.
* Negotiating with sales representatives on the price of orders and supplies.
* Maintaining the correct level of fresh, frozen and dried foods in the store room.

2013 - 2016
2010 - 2013
2008 - 2009
Мicrosoft Kazakhstan Kazakhstan, AlmatyBusiness Trainer/ Marketing Manager Assistant
* SMB monitoring, Conduct marketing activities in ATL, BTL and SMM segments and etc.
* Made marketing analyst based on GfK (sell out, income etc.)
* Conducted training for more than 3,000 people (in all period) in different regions of Kazakhstan and Caucasus on following areas: Knowledge and ability to work with the product, ability to sell the product, ability to conduct in-store trainings for sales representatives, contact establishment, emotions control, and many more
<<Air>> Kazakhstan, Almaty
Senior flight attendant
Lounge bar << Intermezzo>>, New York, USABarista\kitchen helper
* Facilitate chefs and cooks in prep work
* Cut salads, make sandwiches and help in meal preparations
* Maintain work and service stations in neat, clean and sanitized condition
* Stored food safely to prevent spoiling, Moved food products to and fro from kitchen and storage areas.

* MS Windows, MS Office for Windows, MS Internet,
* Languages: English - upper intermediate, Kazakh - fluent, Russian - native.
* Personality: team player, Problem Solver, Responsible, Stress resistant
* Date of Birth: 01/02/1989. Marital status: Single.
* NLP - master (Certificated in Moscow)
* Trainer-consultant (Certificated in Novosibirsk)
* Seasonal dishes, Cooking methods, Implementing recipes, Preparing meals, Food preparation, Contract catering, Baking skills, Food costings, Staff supervision