Креативный Шеф-повар (по разработке блюд)

Описание

N okve ed
S ere w iw atta n a
F & B
D ir e cto r
/
A B O UT
N OX
B orn
i n
t h e
E ast,
R ais e d
o n
t h e
W est
E nd .
F & B
d ir e cto r
w it h
s tro ng
b ac kg ro und
i n
c u lin ary ;
N ox
h ad
b een
a
T o ur
d e
f o rc e
b ehin d
m an y
h ig h
p ro file
p ro je cts ;
b oth
i n
S outh
E ast
A sia
a n d
a ro und
t h e
g lo b e.
A
c lo se t
v e g eta ria n
a n d
o p enly
w ork a h o lic .
L ate st
p ro je cts
i n clu d ed
D ep o
F o od
M all,
N ovik o v
R esta u ra n t
&
N ovik o v
h o te ls .
I n
h e r
f r e e
t im e
s h e
w ork
a n d
w alk s
h e r
d og
W asa b i.
T he
d og
i s
a ls o
a n
a v id
f o od ie .
/
E D U CAT IO N
C ulin ary
a rt
m an ag em en t
( B A )
J o in t
v e n tu re
c o u rs e
w it h
C it y
&
G uil d s
o f
L o nd on
I n stit u te
T a ir a w hit ti,
G is b orn e ,
N Z
2 0 01- 2 0 04
G ra d uate
D ip lo m a
i n
A cco u ntin g
( L e ve l
7 )
W IT T,
N ew
P ly m outh ,
N Z
2 0 04-2 0 04
M aste r
i n
F in an ce
( M Fin )
W IT T,
N ew
P ly m outh ,
N Z
2 0 05-2 0 06
R eve n u e
S tra te g ie s
L y ft ,
E cu lly ,
L y o n
2 0 07-2 0 07
E xe cu tiv e
c o ach in g
I C E,
U niv e rs it y
o f
C am brid ge
2 0 16
B lo g gin g
&
W rit in g
f o r
o nlin e
A ud ie n ce
I C E,
U niv e rs it y
o f
C am brid ge
2 0 20
P et
g ro om in g
G ro om
S ch o ol,
M osc o w ,
R ussia
2 0 21- 2 0 21
/
W ORK
E X PER IE N CE
B ra n d
D ir e cto r/
A nan as
G ro u p ,
M osc o w ,
R ussia
A pril
2 0 21-p re se n t
A nan as
G ro up
i s
a
p riv a te ly
f u nd ed
c o m pan y
b y
a
f e w
k e ys
n am e
i n
t h e
fi lm
i n d ustr y .
T he
c o m pan y
p ro vid ed
c u sto m er
w it h
s u p port
i n
t h e
a re a
o f
t h e
f o llo w in g ;
R esta u ra n t
&
B ar
C onsu lt in g
S erv ic e s
F ro m
m enu
t o
o p era tio ns
t o
fi n an cia l
p erfo rm an ce .
J o b
d esc rip tio n:
• W ork in g
w it h
c lie nts
b rie fs
a n d
g ain
i n d ep ht
u nd ers ta n d in g
t h e
e nd ed
g oals ;
c re ate d
a
w ork in g
c o nce p t
f r o m
a
b la n k
p ag e;
f r o m
d esig n
t o
m enu
t o
o p era tio ns
t o
P & L
f o re cast.
• A ssis tin g
i n
h ir in g
o f
k e y
t e am
m em bers
• O ve rs e ein g
c o nstr u ctio n
d eve lo p m ent
• A ssis tin g
i n
n e g otia te d
w it h
s u p plie rs
• H an d -O n
t r a in in g
a n d
o p era tio n
o n
t h e
fi rs t
3
m onth s
w it h
l o ng -te rm
s u p port
B ra n d
D ir e cto r/
A sia
I n te rn atio nal
L T D ,
E n g la n d
D ece m ber
2 0 16 -
A pril
2 0 21
T he
c o m pan y
p ro vid e
c o nce p t
a n d
d ve lo p m ent
i n
f o od
&
b eve ra g e
s e cto r.
R ece nt
p ro je cts :
F o od
M all,
B ar
&
R esta u ra n t
o f
N ovik o v
b ra n d ,
C once p t
s ta n d
a lo ne
b ar,
G ourm et
s u p erm ark e t
i n
R ussia
J o b
d esc rip tio ns
:
• L is te ne d
a n d
t a ke n
i n
t h e
d esir a b le ,
g oals
a n d
b ud get
o f
c lie nt
t o
c re ate d
a
w ork in g
c o nce p t
f o r
t h e
c lie nts .
I n clu d in g
• W ork in g
w it h
I n te rio r
d esig ne rs
a n d
c o m merc ia l
e q uip m ent
s u p plie rs .
• M an ag e
o ve ra ll
d ir e ctio n,
c o оrdin ate
a n d
e va lu atio n

o f
o ve ra ll
p ro cu re m ents
f o r
t h e
f a c il it ie s
a ssig ne d
t o .
• A ssis tin g
i n
s c re enin g
o f
k e y
t e am
m em bers
• D em onstr a te
o f
c u lin ary
t e ch niq ues
a n d
d ir e ctio ns
t o
e nsu re
t h e
m enu s
m atc h e d
t h e
c o nce p t
• C oac h in g
&
t r a in in g
e ffe ctiv e
e m plo ye e
a ttit u d es.
H ow
t o ,
w he n
t o ,
i f - th e n
• C oac h in g
&
t r a n in g
b asic
w in e
k n ow le d ge.
• K it c h e n
a n d
b ar
d esig n
a n d
p ro cu rm ent.
• D em og ra p hic
&
M ark e t
a n aly sis
F o od
a n d
B eve ra g e
D ir e cto r/
A m azo n
F a ll
L td ,
S ath ah eap ,
T hail a n d
M arc h
2 0 15 -
D ece m ber
2 0 16
• D ay
t o
d ay
F & B
m an ag em ent
o f
t h e
p ark :
w it h
s e ve ns
m an ag er/ m an ag ere ss,
1 2 0
c u lin ary
t e am ,
7 5
s e rv ic e s
t e am ,
1 5
f o od
o utle ts
• A ssit in g
i n
r e cru it m ent
o f
k e y
t e am
m em bers
• F in an cia l
p erfo rm an ce ,
K PI
a n d
B ud geta ry
D ir e cto r
o f
C ulin ary / Ep ik u re an
H ote ls
&
R eso rts ,
S ou th
E ast
A sia
M arc h
2 0 12 -
M arc h
2 0 15
E p ik u re an
H ote ls
&
R eso rts
i s
a
m an ag am ent
c o m pan y
f r o m
t h e
f o rm er
o p enin g
t e am
o f
S ix
S ense
h o te ls
T he
c o m pan y
h ave
i t ’s
c lie nts
b ase
m ain ly
i n
S outh
E ast
A sia
J o b
D esc rip tio n:
• C re ate
c o nce p t
f r o m
s c ra tc h
o r
d eve lo p ed
&
r e ad ju st
c u rre nt
F & B
c o nce p t
t o
fi t
i n
l in e
w it h
t h e
m an ag em ent
c o nce p t,
d em og ra p hy
&
m ark e t
t re nd
• O ve ra ll
m an ag em ent
o f
F & B
a c tiv it ie s
a c ro ss
a ll
b ra n d s
t h ro ug h
H O D
• A ssis t
i n
h ir in g
o f
k e ys
m em bers
i n clu d in g
t r a in in g ,
r e lo catin g
&
V is a
p ro ce ss(if
n e ce ssa ry )
• S et
K PI
a n d
m onit o rin g
P & L
a n d
fi n an cia l
r e p ort
o f
F & B
a c ro ss
a ll
b ra n d s
• A ssis tin g
t h e
m an ag em ent
t e am
o f
t h e
r e so rt
i n
o th e r
a re as
i f
n e ed ;
f r o m
d riv e r
t o
c o ncie rg e
t o
F O H
B ra n d
C hef/ D en is
S im ach ev
C om pan y,
M osc o w ,
R ussia
F e b ru ary
2 0 08-2 0 12
• O ve ra ll
m an ag em ent
o f
d ay
t o
d ay
k it c h e n
o p era tio n
o f
t h e
f o llo w in g
b ra n d s;
- S im ac h ev
b ar:
a cc la im ed
b ars
w it h
W orld
b est
b ar
a w ard
i n
3
e xe cu tiv e
y e ars
( c lo se
a n d
r e b ra n d
w it h
N ovik o v
g ro up )
- Z u
c afe :
D im su m
w it h
5
b ra n ch e s
a ro und
M osc o w
a n d
A ir p ort
t e rm in al
- G yp sy :
3
s to rie s
n ig ht
c lu b
• M ain ta in e d
a
h ig h
l e ve l
o f
f o od
q ualit y
a n d
e ffi cie nt
p ro d uctio n
o utp ut,
w it h
t h e
a im
o f
e xc e ed in g
o ur
c u sto m er
e xp ecta tio ns.
• A ssit in g
i n
r e cru it m ent
o f
k e y
t e am
m em bers
i n clu d in g ;
r e lo catin g ,
c ro ss
c u lt u ra l
c o ac h in g ,
a cco m mod atio n
( in
s o m e

c ase )
E M AIL
n o kve ed z@ ya h o o.c o m
M Y
S K IL LS
S hap in g
w it h
w ork
E nvir o nm ent
C ra ft in g
a
S tr a te g ic
V is io n
C re ativ e
t h in kin g
D eve lo p in g
s ta rs
p erfo rm er:
B uil d
a
s ta r
T e am .
S ta rt
-
U p
e xp ert
C olla b ora tio n
s k il l
P eo p le
M an ag em ent
M ult i
t a sk in g
C hain s
m an ag em ent
C ulin ary
s k il ls