Шеф-повар / Бренд-шеф

Описание

DMITRY MINENKOV BRAND CHEF
dmitriyminenkov1973 @gmail.com
Franz-Josefs-Kai 57 , Austia , Wien , 1010 +436764804707
https://youtu.be/_lRW9Gt4bDo
https://www.youtube.com/channel/UC04We-EjtXC8AI2uT7cId2w
https://www.facebook.com/278666022644015/
https://www.falstaff.at/ld/r/manzoni-burger-steak-wien/
Professional Summary
Independent chef demonstrating talents in the field of cooking meat, fish and vegetable dishes of Russian, Italian,
Serbian, Mediterranean, American cuisines. High standards of work, professional education in Russia and Italy,
readiness for further studies are fundamental characteristics of my work. Effective, charismatic leader, ready to
interact with staff and individuals who work together with the kitchen. Ready to generate new ideas and translate them
into new dishes.
Skills
· cook tasty
· creativity
· start the kitchen
· get new knowledge and train others
· creating menus for the week, for the month
· development of standards, technological maps
· preparation of semi-finished products, cooking
· professional support
· value privacy
· formation of a professional team
· work on celebrations / ketering
· working with product suppliers
· be grateful

Work History
Restoran Manzoni Burger&Steak 01.2019 to Current
Brand Chef - Austria , Wien
· preparation, compilation and display of the menu
· preparation of flow charts
· seasonal menu display
· purchase of products, interaction with suppliers
· product use control
· kitchen management
· daily staff training
· recruitment
· control of cleanliness, sanitary conditions
· control of storage and commodity neighborhood
· work with regular customers
· participation in a media shоw· preparation of articles for information sources
· preparation and conduct of field service
· drawing up banquet menus
· participation in media and advertising projects
·
· Bistro Steak and Burger Manzoni 02.2016 to 01.2019
Kitchen Chef - Beograd, Serbia
· business start-up
· training
· brand development
· product preparation
· - slicing steaks
· - preparation of semi-finished products
· - sausages
· - hamburgers
· bistro menu creation
· brand development in social networks
· signing contracts with suppliers
· selection of distributors and suppliers
·
Restoran Soporibelli - Beograd, Serbia
Soo Chef
· making flow charts
· the formation of the meat menu
· meat menu direction
· grill maestro
· preparation of semi-finished meat

Restoran Philip - Beograd , Serbia

Soo Chef
· meat purchase
· grill maestro
· preparation of semi-finished meat
· formation of a professional team
· celebrations / kettering
Bistro Natali Klema, Croatia, Opatia
Chef
· power point opening, Start-Up
· mediteran cuisine
· meat menu
High School Diploma
Accademia Macelleria Italiana - Prato, Toscana
Accomplishments
· Opening of the Bistro and 4 stores in Belgrade
· creating your own brand Manzoni
· developing your own menu for 30 positions
· Burger Recipe 22 Original Recipes
· own tartar recipe
· 4 original recipes of Italian sausages
· cutting, preparation of semi-finished products for all types of meat
· grill maestro
· 4 languages, Serbian, Croatian, Russian, English
Additional Information
I am a member of the friendly family of Dario Cecchini, the best butcher in Italy and Europe
meat and cuisine is my calling
I want to go forward, bringing people happiness