Шеф-повар / Бренд-шеф

Описание

[pict001.jpg] Mitea Cosmin
Male, 34 born on 16 January 1985
+357
mitea.cosmin@yahoo.com — preferred means of communication
Facebook: https://www.facebook.com/lamerlimassol/
Another site: https://www.lamerrestaurant.com/
Reside in: Cyprus
Citizenship: Romania, work permit at: Russia
Willing to relocate: Moscow, Moscow Oblast, ready for business trips
Desired position and salary
ШефПовар/ Brand chef
Tourism, Hotels, Restaurants
•Head Chef
•Catering
•Restaurant and Bar Management
Employment: full time
Work schedule: flexible schedule, full day, shift schedule
travel time to work: any

150

RUB
Work experience —9 years 6 months
January 2019 — till now
7 months
La Mer Fish and Sea Food Restaurant
www.lamerrestaurant.com/
Executive Head Chef
Responsible for ensuring that food specifications and labor objectives
meet all goals set by the Company as well as customer requirements.
Helping to train, develop, evaluate and grow a number of 17 kitchen
staff.
Also in charge of scheduling duties for general kitchen staff, and
organizing the
daily responsibilities of cooks and also assisting them when necessary.
Making sure that all the kitchen brigade works to the highest culinary
standards. Creating news menus and dishes on a daily basis. Checking
the number of reservations that have been made and then estimating how
much food will be needed for those meals. Making sure that all kitchen
staff understand the duties and tasks they need to perform. Planning,
preparing and direction food operations in a kitchen or catering area.
Ensuring that the presentation of food is compliant with restaurant
standards.
February 2017 — January 2019
2 years
Annabelle 5* Hotel
www.annabelle.com.cy/
Chef de cuisine
Responsible for ensuring that food specifications and labor objectives
meet all goals set by the Company as well as customer requirements.
Helping to train, develop, evaluate and grow a number of 47 kitchen
staff.
Also in charge of scheduling duties for general kitchen staff, and
organizing the
daily responsibilities of cooks and also assisting them when necessary.
Making sure that all the kitchen brigade works to the highest culinary
standards. Creating news menus and dishes on a daily basis. Checking
the number of reservations that have been made and then estimating how
much food will be needed for those meals. Making sure that all kitchen
staff understand the duties and tasks they need to perform. Planning,
preparing and direction food operations in a kitchen or catering area.
Ensuring that the presentation of food is compliant with restaurant
standards.
March 2015 — January 2017
1 year 11 months
Docker Restaurant LTD - Brooklyn Dyker Heights Restaurant ( American
Dinner)
Cyprus
Head Chef
Creating menu, costing recipes, supplying orders, planning special
events, directing food preparation according with highest standards and
health control, training and supervising 15 kitchen staff, supervising
food quality. Be aware of current food trends with regard to
presentation and style and help with new menu ideas and menu design.
February 2013 — January 2015
2 years
Viva la vida restaurant (Russian cuisine fine Dining)
Head Chef
Serving well-presented and attractive meals made to individual
requirements. Demonstrating new cooking techniques and equipment to
kitchen staff. Checking the quantity and quality of received products.
Ensuring that all kitchen staff adhere to uniform, grooming and
appearance standards. Creating decorative food displays. Managing the
day-to-day operation of the kitchen. Carrying out staff performance
appraisals. Coming up with menu specials, creating menus, costing
recipes, directing food preparation according with highest standards
and health control, training and supervising 15 kitchen staff.
Responding in a timely manner to all reasonable guest requests. Taking
disciplinary action against underperforming or incompetent staff.
Coordinating food production schedules. Preparing weekly staff
schedules. Opening the kitchen and dining area at the start of the
working day. Evaluating new recipes. Promoting professional work habits
amongst staff. Organising regular staff meetings. Setting quality and
production goals for staff.
January 2011 — January 2013
2 years 1 month
Napa Plaza Hotel - Pepper Mill Restaurant
Cyprus
Sous chef
Planning and directing food preparation, managing kitchen staff,
responsible for managing and training kitchen staff to ensure food is
prepared properly.
January 2010 — January 2011
1 year 1 month
Dalgreat Investment LTD - Viva la Vida Restaurant
Cyprus
Chef De Partie
Working under command of a two Michelin star Chef and the kitchen team
to maintain high standards in the quality of food both as to its
preparation and its presentation. Working in all areas of the kitchen
depending on the daily needs of Head Chef. Preparation of a whole range
of food.
Education
Higher
2012 “ ART”Bucharest
Culinary, Chef
2005 High School of Bucharest
Phisycs
Professional development, courses
2019 Training Course with Mr. Theodore Falser, a One Michelin Star Chef
Kanika Group, Chef
2018 CHEI Cyprus Educational Institute
CHEI Cyprus Educational Institute, Supervisory & Management skills in
Hospitality
2018 “”American Hotel & Lodging Institute
“”American Hotel & Lodging Institute, Supervision in Hospitality
Industry
2018 Seminar “ Employees Performance Effectively”
PWC, Leader
2014 1year training under Two Michelin Star Chef, Mr. Patrick Dweyer,
former chef of Elton John.
Viva La Vida, Chef
2012 Culinary Courses at “ ART”Bucharest
Culinary Courses at “ ART”Bucharest, Cook
Key skills
Languages English — Native
Greek — B2 —Upper Intermediate
Russian — A1 —Basic
Skills MS Office Driving Licence B ПользовательПК Работавкоманде
Организаторскиенавыки cooking skills Presentation skills Team leader
HACCP Supply Chain Management Time management Asian cuisine
Russian Cuisine French cuisine Pan Asian Cuisine Mediterranean Cuisine
Italian Cuisine Greek Cuisine European Cuisine Teamplayer MS PowerPoint
Документальноесопровождение Первичныедокументы Customer Service
Договорыпоставки Public Speaking Исполнениеличныхпорученийруководителя
Teamleading Business English Teambuilding
Driving experience
Own car
Driver's licence category B
Additional information
Recommendations Annabelle 5* Hotel
Olga Malceva (Restaurant Manager)
About me I m ready to collaborate about visa payments, with right
employer.
Accommodation no needed.
Family visas no needed.
I want to reallocate as soon as possible.
I believe any company which will get me as part of them team, will
newer regret time and money invested, as i can bring your business to
totally new level.
Which is what any business needs!
ABOUT ME:
Cooking experience gave me a new perspective look about people
relationship and living life. I start work with traditional kitchens
and methods, and expanse my view to modern cuisine and way of cooking,
from classic recipes of sauces to modern techniques of cooking like
sous vide and basics molecular technique.
In this period time I gained experience in fine dining restaurants and
fine dining service, under command of a two Michelin star Chef, with a
good knowledge of Mediterranean Cuisine, French, Greek, Italian, Pan
Asian and Russian kitchen.
Also I have experience in next areas: Culinary expertise; Developing
staff; Food wastage control; Food purchase; Mentoring & coaching; Oral
communication; Checking deliveries; Stock rotation.
PERSONAL STATEMENT
I manage to effectively organize time, I pay attention to details and
style, have a general view of the work performed and I am interested in
practical aspects of a job or activity. Highly recognized skills, I can
meet the challenges that your company will entrust me.
I am a committed and responsible person who is able to consistently
carry out his duties in a professional and positive manner. I can
handle multiple tasks without losing focus of main priorities. I am a
innovative chef and have the ability to make the necessary changes
needed to improve a working environment and a kitchen team’
performance. As a creative person I can drive a business forward by
combining a modern dining experience with traditional values. Right now
I am looking for a suitable position with an exciting company that will
allow me to work alongside leading entrepreneurs.