Sommelier

Компания "Lotte Hotel"

Requirements:

• Experience in a fine dining service restaurant
• Certification in wine service
• Strong knowledge of wines and related subjects
• Fluent English
• Excellent communication skills

Responsibilities:

• Maintain complete knowledge of the particular descriptions of every wine/champagne on the wine list
• Monitor the wine list on a regular basis and updаtеas needed
• Provide excellent service in accordance with specified standards
• Assist Restaurant Manager in scheduling and coordinating wine trainings for the employees

Conditions:

• Competitive salary
• Complimentary employee meals
• Career opportunities

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