Руководитель направления

Running business unit, budgeting and P&L (50 to 75 employees);
Hiring, staff management, team leadership and development;
Monitoring employee productivity;
Creating and implementing strategies of development;
Controlling of operations, such as: planning, product logistics, and reporting;
Ensure adherence to legal and company policies and procedures.

Analysing P&L;
Staff management, team leadership and development, monitoring employee productivity;
Controlling of operations, such as: planning, product logistics, and reporting;
Ensure adherence to legal and company policies and procedures
customer service;
Running the restaurant in the absence of the director.

Overseeing all operations from greeting customers to the quality and speed of service;
Maintenance of equipment, keeping track of outlet’s inventory and monitoring the quality of products supplied;
Team leadership of 20 people and more.

Design and consumers research
Interviews with mid-to-senior level clients and synthesize them
Perform competitive, landscape and market analyses
Quantify opportunities, both internally and with clients
Continuously learn about disruptive industries, consumer interests, and business trends.