F&B Manager

11 Ноября

Партнерские Вакансии

Компания "DoubleTree by Hilton Moscow Vnukovo Airport"

FANTASTIC HOTEL - DoubleTree by Hilton Moscow Vnukovo Airport!

Embark on the most exciting journey with the hotel team on the position F&B Manager!

A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets and banqueting service - all day dining restaurant LEGENDS Moscow Vnukovo, Lobby BAR208, an elegant top-floor SkyLounge and and Executive Lounge, 24/7 room service and 10 multifunctional meeting and event rooms

What will I be doing?

As an F&B Manager, you are responsible for managing outlet operations to deliver an excellent Guest and Member experience. F&B Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Manage all Food and Beverage outlets and banqueting operations;
• Maintain exceptional levels of customer service;
• Recruit, manage, train and develop the F&B team;
• Manage guest queries in a timely and efficient manner;
• Work within budgeted guidelines in relation to Food and Payroll;
• Drive sales to maximize budgeted revenue;
• Develop menus with other members of Food and Beverage team;
• Accountable for monthly stock takes;
• Incentivize team members to maximize sales and revenue;
• Set departmental targets and objectives, work schedules, budgets, and policies and procedures;
• Evaluate guest satisfaction levels with a focus on continuous improvement;
• Ensure communication meetings are conducted and post-meeting minutes generated;
• Be environmentally aware;
• Assist other departments wherever necessary and maintain good working relationships;
• Comply with hotel security, fire regulations and all health and safety legislation

What are we looking for?

F&B Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Management Food and Beverage experience;
• Fluent English;
• Able to meet financial targets;
• Ability to comply with all Food and Beverage brand standards;
• Ability to work under pressure;
• Excellent grooming standards;
• Willingness to develop team members and self;
• Flexibility to respond to a range of different work situations;
• Degree in relevant area;
• Passion for delivering exceptional levels of guest service

What will it be like to work for Hilton?

• stable work and social guarantees;
• comfortable working conditions;
• participation in hotel annual bonus plan based on performance criteria;
• free meals;
• voluntary health insurance;
• great opportunities for learning and development;
• Hilton Travel Program for Team Members

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

If you are passionate, ambitious, and ready to take the next step in your career,you cannot miss this fantastic opportunity!